The only restaurant in Perroche on Ile D’Oléron
April 1 to October 31
Rue Renclos de la Perroche,
Latitude : 45.902095 / Longitude : -1.299085
Monday to Sunday: service 12 p.m. - 2 p.m. & 7 p.m. - 9 p.m.
Ouverture dès 8h00 : petit déjeuner, pain, viennoiseries, bar
Don't feel like cooking when you get back from the beach? Would you eat mussels and fries but you don't have the equipment? A little hungry for oysters but you don't know how to open them?
No problem !! Order what pleases you directly online and we take care of everything! Pizzas, fish dishes, meats, mussels, oysters, salads, pancakes, waffles, ice cream ... place your order in a few clicks with your choice: Pick up at the restaurant counter or delivery directly to your location.
This service is also very practical for ordering bread (baguette, rustic baguette, cereal) and pastries (croissants, chocolate rolls, raisin breads) delivered to your home for breakfast! This is the real vacation!
Coutia offers bread and pastries (with AOP Poitou-Charentes butter) cooked on the spot every morning. As we make several batches per day, we guarantee you fresh and crunchy baguettes at any time with the choice of baguette on classic plate, rustic baguette a little more worked or even baguette with cereals.
Every day, from April 1st to the end of October, LE COUTIA offers fresh bread, croissants, chocolatines, raisin breads that will delight both young and old gourmets!
The Bar offers BREAKFAST FORMULAS to be enjoyed in the dining room, on the terrace, or delivered directly to your location if you are on the campsite!
Birthdays, family reunions, meals with colleagues... COUTIA welcomes groups who wish to get together for all occasions. Theme meals, adapted menu, "all inclusive" or "à la carte" formula, privatization of the restaurant... Do not hesitate to contact us for any request.
Local beer, local wines, Pineau des Charentes, cognac, we offer you a wide range of local drinks alongside traditional aperitifs and alcohol. Cocktails with or without alcohol, soft drinks, regional waters, there is something to quench your thirst at any time.
For the small hungers, pastries, ice creams, pancakes, waffles and oysters throughout the day to be tasted in the dining room, on the terrace or to take away.
COUTIA is a young and dynamic team that devotes itself to its customers.
Elodie and Cyril draw on Amine's cooking skills and Aziz as head chef to offer you cuisine with unique flavors and service on a human scale, with ease and conviviality.