Marennes-Oléron oysters

Presentation

Who are we

The only restaurant in Perroche
Le Coutia is located a few kilometres from the Port of La Côtinière. The restaurant attracts not only the locals but also customers from neighbouring campsites. In the summer, many activities and themed meals are organised.

Opening date
April 1 to October 31

A menu card

Some suggestions

Marennes-Oléron oysters

By 6, 9 or 12, taste this product from the Charente Maritime region. With a dash of lemon, shallot or plain vinegar, appreciate the delicacy of these local oysters.

Snack Skate, Lemon Butter with Salicornia

This revisited samphire skate recipe will delight your taste buds! Accompanied by its risotto and small vegetables, it has many followers.

Braised ham & homemade fries

Braised ham, honey sauce and homemade fries, the sweet and savory trio perfect to delight your taste buds!

Homemade desserts

Our chef concocts homemade desserts with seasonal fruits. Tiramisu and charlotte are among its specialties.

Reserve your table

Le Coutia

Restaurant

Where to find us

Rue Renclos de la Perroche,
17310 Saint-Pierre-d’Oléron
Latitude : 45.902095 / Longitude : -1.299085

Hours

Monday to Sunday: service 12 p.m. - 2 p.m. & 7 p.m. - 9 p.m.

Opening at 8:00 am: breakfast, bread, pastries, bar

Breakfast

Coutia offers bread and pastries (with AOP Poitou-Charentes butter) cooked on the spot every morning. As we make several batches per day, we guarantee you fresh and crunchy baguettes at any time with the choice of baguette on classic plate, rustic baguette a little more worked or even baguette with cereals.

Every day, from April 1st to the end of October, LE COUTIA offers fresh bread, croissants, chocolatines, raisin breads that will delight both young and old gourmets!

The Bar offers BREAKFAST FORMULAS to be enjoyed in the dining room, on the terrace, or delivered directly to your location if you are on the campsite!

  • Breakfast Express with a hot drink, fruit juice and a pastry or butter bread & jam
  • Full Breakfast with a hot drink, fruit juice, pastries and bread with butter & jam

Birthdays, family reunions, meals with colleagues... COUTIA welcomes groups who wish to get together for all occasions. Theme meals, adapted menu, "all inclusive" or "à la carte" formula, privatization of the restaurant... Do not hesitate to contact us for any request.

Group meals

bar

Local beer, local wines, Pineau des Charentes, cognac, we offer you a wide range of local drinks alongside traditional aperitifs and alcohol. Cocktails with or without alcohol, soft drinks, regional waters, there is something to quench your thirst at any time.

For the small hungers, pastries, ice creams, pancakes, waffles and oysters throughout the day to be tasted in the dining room, on the terrace or to take away.

COUTIA is a young and dynamic team that devotes itself to its customers.

Elodie and Cyril draw on Amine's cooking skills and Aziz as head chef to offer you cuisine with unique flavors and service on a human scale, with ease and conviviality.

The team

Le Coutia

Customers' opinion